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Potjiekos Recipes Page 4 of 23 YOGHURT & CHICKEN POT This uniquely flavoured pot is a favourite and Potjiekos (Pot Food) INGREDIENTS. 1. Cooking oil. 2. Meat (lamb, mutton, chicken, or fish) 3. Thick slices of 5 ml indian potjiekos spices 3 tomatoes, peeled and diced 50 ml boiling ... Read Document
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In many standard Indian restaurants the vindaloo is just a hotter version of the Madras except the vindaloo might also contain 10.Now add the pre-cooked chicken or lamb (see below if you are using prawns or a vegetarian option) and all the juices that have collected in the bowl into the ... Get Doc
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Curried Mutton, Rice And Peas With Homemade Dumplings
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Chicken Curry Recipe Card - Food Standards Agency - Homepage
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Lamb loin is cut between the bones to produce loin chops. Serve with Indian style vegetables, rice and naan bread. Serves: 4. Cooking time: Approximately 2 hours. Temperature: Gas Mark 4, 180°C, 350°F. LAMB RECIPES (e):Layout 1 ... Retrieve Full Source
Meats Used In Middle Eastern Cooking - About.com Food
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